Category: Food
Fare With A Flair: Banoffee pie ingredients make great trifle
This British dessert has simple ingredients, but results in a decadent, delicious treat.
Smashing pumpkins in Traverse City to reduce trash
By Izzy Ross, Interlochen Public Radio
This coverage is made possible through a partnership with IPR and Grist, a nonprofit independent media organization dedicated to telling stories of climate solutions and a just future.
Nine-year-old Gunner Vistisen was wearing goggles, a wooden mallet in hand, standing near a blue tarp lined with pumpkins on a lot in Traverse City.
Brews News: Costco’s craft beer selection limited, variable
Costco warehouses in Ontario have entered the fray of suds sales in a big way.
Brews News: B.C. sour comes to Ontario
The Jurassic age has arrived at the LCBO, or at least a gold medal beer from British Columbia that parks the period on store shelves.
Fare With A Flair: Asian sweet potato soup open to plenty of options
Despite the warmer than normal fall weather, I’m still getting my soup pot on a regular basis to take advantage of all the fall veggies that are available now.
A Foraged Great Lakes Woodland Chai Tea
This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
As the season shifts and the air chills, I find myself drawn to the warmth and sustenance that the wild foods of fall offer — from roots to mushrooms to nuts to herbs — and take great satisfaction in concocting nourishing recipes for my family and friends.
Massey’s Indian restaurant leaving core for west London: ‘We didn’t feel safe’
After nearly two decades in downtown London, one of the cityâs top-rated Indian restaurants is moving to the cityâs west end.
Brews news: Regional brewers win awards
If youâre in London and have time to visit just one craft brewery, the choice is clear, at least if you want to taste award-winning beers fresh in the taproom.
Fare with Flair: Rice and chickpeas a great complement to grilled fish or meat
Rice is a terrific accompaniment to many meals.
Nibi Chronicles: Manoomin as medicine
“Nibi Chronicles,” a monthly Great Lakes Now feature, is written by Staci Lola Drouillard. A Grand Portage Ojibwe direct descendant, she lives in Grand Marais on Minnesota’s North Shore of Lake Superior. Her nonfiction books “Walking the Old Road: A People’s History of Chippewa City and the Grand Marais Anishinaabe” and “Seven Aunts” were published 2019 and 2022, and the children’s story “A Family Tree” in 2024.