Owen Sound Sun Times

Second annual Sconefest dishes up the goods both savoury and sweet

4 min read

Baked or fried. Served with jam, peanut butter, and other toppings, sweet or savoury, and even stuffed with hot dogs, the varieties were seemingly endless at the Saugeen Ojibway Nation (SON) Environment Office’s second annual Sconefest Saturday near Wiarton. Scone (pronounced ‘scon’) is a simple traditional food typically made with flour and water — but […]