Tag: recipe
Another Day, Another Hydrogen Transportation Failure — Hyzon Edition
The other day I recorded the annual predictions wrap-up with Laurent Segalen and Gerard Reid of Redefining Energy. I’d joined the fun last year for the first time after starting up the Redefining Energy—Tech sub-channel, judging their predictions from the previous year and adding predictions of my own. One of … [continued]
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Fare With A Flair: French toast casserole easy to prepare in advance
Preparing something for a breakfast or brunch can easily be done in advance and it has to be easy.
Deloitte Complicit In Indefensible Brampton Hydrogen Bus CUTRIC Study
In one of my articles related to the debacle that is Canada’s transit think tank CUTRIC’s guidance and modeling on bus fleet decarbonization, especially the Brampton fleet report that was off by about $1.5 billion on a $9 billion price tag, I shared the open letter to the Board I’d … [continued]
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Brews News: Pale ales get gussied up for the holidays
People hear the words âcraft beerâ and think itâs all about hoppy IPAs.
Fare With A Flair: Italian-Asian mash-up family favourite
This recipe is a spin on a family favourite called Chinese spaghetti.
Owen Sound Attack surrender another barrage of shots in 4-1 loss to Guelph Storm
It’s not a recipe for success, so Owen Sound isn’t having any. The Owen Sound Attack lost a fourth-straight game to the Guelph Storm, 4-1, inside the Sleeman Centre on Friday night. In those four-straight losses, the Attack have given up over 40 shots three times, including the 47 Guelph fired at Carter George Friday. […]
Protein Candy, on Wellington Street, is on track to sell its high protein, low sugar treats in 3,000 stores across Canada and is eying the U.S. market in 2025; after just a few months sales have top
A London company wants to make candy healthier, and has won a $1 million investment on Dragons’ Den to help make it happen.
Fare With A Flair: Asian sweet potato soup open to plenty of options
Despite the warmer than normal fall weather, I’m still getting my soup pot on a regular basis to take advantage of all the fall veggies that are available now.
Massey’s Indian restaurant leaving core for west London: ‘We didn’t feel safe’
After nearly two decades in downtown London, one of the cityâs top-rated Indian restaurants is moving to the cityâs west end.
Fare with Flair: Rice and chickpeas a great complement to grilled fish or meat
Rice is a terrific accompaniment to many meals.