Tag: recipe
Second annual Sconefest dishes up the goods both savoury and sweet
Baked or fried. Served with jam, peanut butter, and other toppings, sweet or savoury, and even stuffed with hot dogs, the varieties were seemingly endless at the Saugeen Ojibway Nation (SON) Environment Office’s second annual Sconefest Saturday near Wiarton. Scone (pronounced ‘scon’) is a simple traditional food typically made with flour and water — but […]
Fare With A Flair: Still time to enjoy local tomatoes, spinach
Farmers’ market stands continue to overflow with local produce.
London Knights season preview: Expect another Memorial Cup run
The London Knights will raise the Ontario Hockey League championship banner before their 2024-25 season opener against Flint Friday
Brews News: Local offerings in convenience stores disappointing
Convenience comes with a cost. Donât we know it in Ontario.
Fare With A Flair: Barley flexible and nutritious
My first encounter with barley was in the canned beef and barley soup my mother would often serve when I came home from school for lunch.
Trying to build a more climate-resilient Chicago, one balloon at a time | Great Lakes Now
By Juanpablo Ramirez-Franco, WBEZ
This coverage is made possible through a partnership between WBEZ and Grist, a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Sign up for WBEZ newsletters to get local news you can trust.
Fare With A Flair: One pot meals ease return to routine
Although I no longer have school-age children at home, I remember the hectic nature of getting into September routines.
Brews News: Change is a constant at craft breweries
Among head brewers and their accounting department friends, tweaks to familiar beers are a frequent fact of life.
Foraged Fruit and Nuts: Wild Apples & Abundant Acorns | Great Lakes Now
This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
Autumn brings with it a bounty of fruits and nuts that often go unnoticed in our modern culinary landscape.
Fare With A Flair: Savoury zucchini loaf loaded with flavour
It’s that time of year to deal with the abundance of zucchini.