Food Great Lakes Now

Spring Break Staycation: Foraging with the Family

11 min read

Spring Break Staycation: Foraging with the Family

This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.” 

This spring break, transform your usual holiday into an educational excursion that connects your family with the natural world.

Read Now at Great Lakes Now.

Clean Technica Climate change

Fuel For The Edges: Five Biofuel Companies Built To Last In The Energy Transition

9 min read

I’ve been rebalancing my portfolio lately. It’s something I do every couple of years—trim what’s run ahead, add where conviction has deepened, and adjust based on what I now believe to be real, durable value. I’m not a trader. I buy and hold for years, sometimes decades, and while my … [continued]

The post Fuel For The Edges: Five Biofuel Companies Built To Last In The Energy Transition appeared first on CleanTechnica.

Canada Clean Technica Climate change

TMX’s C$3B/Year Oil & Gas Subsidy Lesson: Design Energy Corridor For Electrons Not Oil

8 min read

Canada is once again flirting with the idea of an east-west energy corridor. The vision sounds big and bold: a designated path across the country to carry everything from crude oil to natural gas, hydrogen to electricity. In this rapid, Trump-inflected election cycle, political leaders are lining up behind the … [continued]

The post TMX’s C$3B/Year Oil & Gas Subsidy Lesson: Design Energy Corridor For Electrons Not Oil appeared first on CleanTechnica.