Sports

Local runner races Toronto Marathon in her pajamas

(By Liz Small) Running isn’t a new sport for Jessica Willich. Nor is running half-marathons, but running one dressed in her pajamas certainly is. To read the entire article online, … Continue reading Local runner races Toronto Marathon in her pajamas

The post Local runner races Toronto Marathon in her pajamas appeared first on Kincardine Independent.

Arts & Entertainment

Local authors showcased at the Kincardine library

(By Liz Small) An open house featuring eight local published authors was held at the Kincardine branch of the Bruce County Public Library on Oct. 23. To read the entire … Continue reading Local authors showcased at the Kincardine library

The post Local authors showcased at the Kincardine library appeared first on Kincardine Independent.

Other

Local housing options discussed at Kincardine council

(By Liz Small) Kincardine Council heard a report at the Oct. 23 meeting about moving forward with affordable and supportive housing options in the Municipality of Kincardine. To read the … Continue reading Local housing options discussed at Kincardine council

The post Local housing options discussed at Kincardine council appeared first on Kincardine Independent.

NWMO Owen Sound Sun Times

South Bruce DGR opposition promises to keep fighting

7 min read

A group opposed to burying high-level nuclear waste in South Bruce says it will keep fighting because having just 78 more votes in favour than against the project in Monday’s referendum isn’t a “compelling” demonstration of community support.  Bill Noll, the co-chair of Protect Our Waterways – No Nuclear Waste, said in an interview that that’s […]

Food Great Lakes Now Michigan

A Foraged Great Lakes Woodland Chai Tea

7 min read

A Foraged Great Lakes Woodland Chai Tea

This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”

As the season shifts and the air chills, I find myself drawn to the warmth and sustenance that the wild foods of fall offer — from roots to mushrooms to nuts to herbs — and take great satisfaction in concocting nourishing recipes for my family and friends.

Read Now at Great Lakes Now.