Great Lakes Echo

Mooz the dog helps scientists study threatened turtles  

6 min read

By Rachel Lewis  

The Little Traverse Bay Band of Odawa Indians’ Natural Resources Department has been working to conserve the threatened wood turtle. Their top team member is Mooz, a 9-year-old labradoodle who has been helping his owner, Bill Parsons, find wood turtles for the past five years.

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Great Lakes Echo

Wild berry foraging gains popularity

4 min read

By Rachel Lewis 
With summer in full swing, you-pick farms have been seeing customers picking their own fruits and vegetables across the state. From blueberries and strawberries to tomatoes and asparagus, many people have opted for gathering their produce themselves. For some, this food gathering goes beyond the farm. In recent years, many people have been turning to wild berry foraging. Instead of grocery stores, these foragers seek out fresh fruits, nuts and herbs from local hiking trails or even off the side of the road.

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Great Lakes Echo

Toxic chemical from Gelman Plume found in water wells in Scio Township, Michigan 

5 min read

By Rachel Lewis 
Michigan environmental officials found 1,4-dioxane, a toxic chemical, in six residential water wells in Scio Township during annual state testing. The dioxane, coming from the Gelman Plume, ranged between 0.33 to 0.86 parts per billion (ppb), well under the state Department of Environment, Great Lakes and Energy’s (EGLE) drinking water limit of 7.2 ppb. Although the state says the water is safe, some advocates for a more aggressive plume cleanup say the new detection suggests the plume is moving north. They say it could be dangerous if it reaches Barton Pond, Ann Arbor’s main water source.

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Great Lakes Echo

Nonprofits and robots help reduce food waste

4 min read

By Rachel Lewis  
With the goal of cutting food waste by 50% from 2005 levels by 2030, The Michigan Department of Environment, Great Lakes and Energy (EGLE) has been helping to fund NextCycle Michigan. This program gives grants and advice to small companies in the state looking to reduce food waste. One of these start-ups is Penny Pickup. With robot food delivery vehicles becoming more popular, the company Orange Sparkle Ball decided to launch Penny Pickup as a pickup service, instead of delivery. Its focus is to remove trash and unwanted items, primarily food waste.

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