Agriculture Clean Technica Climate change

Think How Much Climate Progress We Could Make If We Protected The World’s Forests

6 min read

The world’s forests play an essential role in mitigating climate change. They absorb billions of tons of carbon dioxide each year, yet sustainable forestation requires analysis of its environment and ecosystems — a delicate melange of continent, terrain, air, soil, and the local climate. Considering societal and industrial benefits and … [continued]

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Clean Technica Water

Two-Thirds Of River Trash Is Plastic (Research)

5 min read

The following information is somewhat difficult on an emotional level, but important to consider. It might be difficult because pesky, toxic fossil fuel pollution seems to get into almost everything: air, oceans, soil, food, etc. Plastics typically are made from fossil fuels. If you read CleanTechnica with any regularity, you … [continued]

The post Two-Thirds Of River Trash Is Plastic (Research) appeared first on CleanTechnica.

Great Lakes Echo

John Ball Zoo Fights for Great Lakes’ Rarest Butterflies

6 min read

By Donté Smith 
Butterfly populations are in decline across the continental U.S., dropping by 22% between 2000 and 2020 according to a study in the journal Science. Almost a third of the 342 species studied have seen their numbers fall by more than half.  To help combat that trend, the John Ball Zoo in Grand Rapids, Michigan, launched its Great Lakes Rare Butterfly Program in 2021 to protect the region’s most threatened species.

The post John Ball Zoo Fights for Great Lakes’ Rarest Butterflies first appeared on Great Lakes Echo.

Agriculture Clean Technica Climate change Water

We Need To Consider Food Adaptations For Our Future Healthy Planet

6 min read

I’m on an August road trip. As these two weeks come to an eventual end, I will have traveled through all six New England states and stayed with several different friends. During these visits I’ve had an opportunity to see what the local harvest is producing. Tiny Maine blueberries. Cape … [continued]

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