Author: Lucknow Sentinel
Competing Visions for U.S. Auto Industry Clash in Presidential Election, With the EV Future Pressing at the Border
By Marianne Lavelle and Dan Gearino, Inside Climate News
This article originally appeared on Inside Climate News, a nonprofit, non-partisan news organization that covers climate, energy and the environment. Sign up for their newsletter here.
Mining is back in Michigan’s Upper Peninsula. Here’s how it works
By Kelly House, Bridge Michigan
The Great Lakes News Collaborative includes Bridge Michigan; Circle of Blue; Great Lakes Now at Detroit Public Television; Michigan Public, Michigan’s NPR News Leader; and The Narwhal who work together to bring audiences news and information about the impact of climate change, pollution, and aging infrastructure on the Great Lakes and drinking water.
Ohio environmental advocates weigh in on 2024 presidential candidates’ stance on climate change
By Zaria Johnson, Ideastream Public Media
This story was originally published by Ideastream.
As election day approaches, presidential candidates Donald Trump and Kamala Harris continue to campaign on issues that are top of mind for many voters like the economy, crime and immigration.
Carp Catch-22: Could improvements in Chicago waterways invite unwelcome guests?
By Juanpablo Ramirez-Franco, WBEZ
This coverage is made possible through a partnership between WBEZ and Grist, a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Sign up for WBEZ newsletters to get local news you can trust.
A Foraged Great Lakes Woodland Chai Tea
This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
As the season shifts and the air chills, I find myself drawn to the warmth and sustenance that the wild foods of fall offer — from roots to mushrooms to nuts to herbs — and take great satisfaction in concocting nourishing recipes for my family and friends.