On Monday, the Conference of Great Lakes St. Lawrence Governors and Premiers organized a head-to-tail cook-off that challenged culinary students at Kendall College in Chicago to use the entire fish in their dishes. The event was the latest effort in a push toward utilizing 100% of the fish caught in the Great Lakes. Read the full story by WBBM – Chicago, IL.
How Great Lakes fish industry leaders hope to grow profit, lessen waste
