How Great Lakes fish industry leaders hope to grow profit, lessen waste

On Monday, the Conference of Great Lakes St. Lawrence Governors and Premiers organized a head-to-tail cook-off that challenged culinary students at Kendall College in Chicago to use the entire fish in their dishes. The event was the latest effort in a push toward utilizing 100% of the fish caught in the Great Lakes. Read the full story by WBBM – Chicago, IL.

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