Tag: YouTube | Great Lakes Now
How Wild Rice Goes From Water to Table | Great Lakes Now
Manoomin— or wild rice—is Michigan’s official native grain and an important cultural food source for Anishinaabe peoples throughout the Great Lakes. Once abundant throughout the region, its existence has been […]
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How This River Keeps Unwanted Fish Away | Great Lakes Now
In Traverse City, Michigan, a fish obstacle course is keeping unwanted species out of a river. As dams come down around the world, native fish are returning to their home […]
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Sorting Fish and Breakaway Buoys | Great Lakes Now | Full Episode
On this episode of Great Lakes Now, explore a project on a Michigan river that keeps undesirable fish away. Then take a canoe out onto the Au Sable River to […]
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Why the Edmund Fitzgerald is More Than a Maritime Tragedy | Great Lakes Now
In Wrecked: The Edmund Fitzgerald and the Sinking of the American Economy, author Thomas Nelson explores how the Edmund Fitzgerald is more than just the subject of a popular song. […]
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At This Michigan Restaurant, Chefs Forage For Your Food | Great Lakes Now
At Farrand Hall in Southwest Michigan, chefs don’t just source their ingredients. They forage for them. What began as a vacation home for owners James Gray and Jacob Hagan has […]
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