Tag: recipe
Fare With A Flair: One pot meals ease return to routine
Although I no longer have school-age children at home, I remember the hectic nature of getting into September routines.
Brews News: Change is a constant at craft breweries
Among head brewers and their accounting department friends, tweaks to familiar beers are a frequent fact of life.
Foraged Fruit and Nuts: Wild Apples & Abundant Acorns | Great Lakes Now
This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
Autumn brings with it a bounty of fruits and nuts that often go unnoticed in our modern culinary landscape.
Fare With A Flair: Savoury zucchini loaf loaded with flavour
It’s that time of year to deal with the abundance of zucchini.
Points North: Frankenfish | Great Lakes Now
By Patrick Shea, Dan Wanschura and Morgan Springer
Points North is a biweekly podcast about the land, water and inhabitants of the Great Lakes.
This episode was shared here with permission from Interlochen Public Radio.
Lake trout are on life support in Lake Michigan.
Brews News: Railway City rolls out Sammy Haggar’s Red Rocker Lager
Leaning lighthouse goes for beer
Fare With A Flair: Sicilian pasta pie a hearty Sunday dinner
Serve this with your favourite tomato sauce and pass a bowl of extra Parmesan cheese and a small bowl of red pepper flakes.