Tag: photo
8,400 homes: Builder pitches London’s biggest development ever
The former London Psychiatric Hospital site is poised to become the single largest housing project in the cityâs history, with Old Oakâs latest proposal for the lands adding enough units to house a small town. Itâs a massive project one city councillor described as âtransformativeâ for east London and the city, which is in the […]
Traverse City lawyer gets national recognition for making economic arguments against coal | Great Lakes Now
By Izzy Ross, Interlochen Public Radio
This coverage is made possible through a partnership with IPR and Grist, a nonprofit independent media organization dedicated to telling stories of climate solutions and a just future.
Environmental advocates have long focused on how coal harms the climate and environment.
Groundwater: Who’s in charge? | Great Lakes Now
In the early 2000s a movement to address the plight of the heavily polluted and long neglected Great Lakes started to gain traction.
The goal was to bring the gravitas of the federal government to the issue and in 2004 President George W. Bush signed an executive order declaring the lakes a “national treasure.” An interagency task force was established to bring together the disparate efforts of various federal programs who had been working independently on Great Lakes issues.
Goderich and District Shuffleboard Club
Sept. 24 We had 61 members who played shuffleboard with us today. Our lucky Domino’s pizza winner was Cathy Ryan. We had six three-game winners this week: Leida Gerrits (two weeks in a row), Lorne Kingston, Jim Gilchrist, Don Rose, Gerry Ropp and Lyle Muir. Congratulations to all of our winners.
Flesherton chef a Canadian finalist of worldwide competition
A chef from a Flesherton eatery is a Canadian finalist in an international competition aimed at discovering and mentoring some of the most promising and talented young chefs from around the world. Karly Ready, sous chef at The Gate restaurant, is one of 10 finalists from the Canadian region of the S. Pellegrino Young Chef Academy […]

