Great Lakes Now

Easy summer foraging adventures the whole family will remember

6 min read

Easy summer foraging adventures the whole family will remember

This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.” 

As Michigan’s fields burst into berry-laden glory, summer invites us to celebrate nature’s sweet, sun-ripened gifts.

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Food Gardening Great Lakes Now Michigan

How community gardens serve as ‘third places’ for Detroiters

8 min read

How community gardens serve as ‘third places’ for Detroiters

Toward the end of 2023, I was newly unemployed and living by myself for the first time. 

In between jobs, searching for employment and a means of fulfillment and community, I began to reflect on how my mom got into gardening. In the dead of winter, memories of childhood summers spent pulling weeds, tilling soil and fleeing the occasional garter snake alongside her began to color my mind. 

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Great Lakes Now

Putting passion to pages: Minnesota authors release second guide to state wildflowers

5 min read

Putting passion to pages: Minnesota authors release second guide to state wildflowers

This article was republished here with permission from Great Lakes Echo.

By Shealyn Paulis, Great Lakes Echo

Within Minnesota’s wetlands, forests and prairies, thousands of different species of wildflowers bloom annually – some only once and in the evening. In their second book, two Minnesotan women put their passions to paper and set out to uncover all the state flora has to offer.

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Food Great Lakes Now

Tapping Into Tradition: It’s Maple Syrup Season

7 min read

Tapping Into Tradition: It’s Maple Syrup Season

This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.” 

In the Great Lakes, the maple syrup harvest season begins when daytime temperatures rise above freezing while nights remain cold — typically from mid to late February for much of the region, and a bit later further north.

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Great Lakes Now Michigan

US Forest Service firings decimate already understaffed agency: ‘It’s catastrophic’

9 min read

US Forest Service firings decimate already understaffed agency: ‘It’s catastrophic’

By Katie Myers, Juanpablo Ramirez-Franco, & Izzy Ross

This coverage is made possible through a partnership between GristBPR, a public radio station serving western North Carolina, WBEZ, a public radio station serving the Chicago metropolitan region, and Interlochen Public Radio in Northern Michigan.

Read Now at Great Lakes Now.