Tag: food
Brews News: MacLean’s Ales moving from Hanover to Collingwood
It’s a new era for a founding father of craft brewing in Ontario.
Fare With A Flair: Cauliflower versatile, plentiful
I love the versatility of cauliflower. In addition to steaming and roasting, it can be grated to form a “rice” and it’s a great option to make a gluten free pizza crust.
Brews News: Quayle Brewery leans into ice cream flavours
Too cold for ice cream? What if it tasted like beer? Or beer tasting like ice cream?
Fare With A Flair: Can’t beat Thanksgiving leftovers
Like many people, my favourite part of the Thanksgiving meal is the leftovers. Nothing beats a steaming bowl of turkey soup the next day.
Brews News: Side Launch taps into German tradition with kolsch-style ale
Big bold flavours of ridiculously high-hopped IPAs, face-puckering tart sours and high-alcohol imperial stouts are the way of the world for many craft beer fans.