Fare with Flair: Avocado toast simply delicious

This week’s recipe was a result of having too many ripe avocados recently — a familiar problem if you’re in the habit of purchasing them at a good price by the bag.  One of my colleagues suggested a breakfast dish. We came up with the following recipe of really good toasted, buttered sourdough bread topped […]

Brews News: Forked River brews Movember lager for Palasad

Thirty years of pins, ping pong and pizza calls for a beer and thanks to their friends at Forked River Brewing. Palasad, a big supporter of craft beer, now has one to call its own. Louie’s Lager is a straightforward American-style lager that’s a new take on Forked River’s Lo-Town. The name is a tribute […]