Tag: Culinary
Food Can Be Medicinal & Better For The Planet?
You may have noticed that doctors sometimes don’t seem to know much nutrition and how food choices can prevent disease and support healing. This ‘doctor disconnect’ may be because for many years, if not decades, medical schools have not provided much or any instruction about nutrition to their medical students. … [continued]
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Going Country at Farrand Hall
Situated in a town of a little over a thousand people in Colon, Michigan, is an idyllic and pastoral outdoor dining experience just 250 feet from a main road. Guests are recommended to order a glass of wine, wander the property grounds, and soak in their surroundings before taking a seat at a banquet-style table.
Attack of the oyster mushrooms: How a foodie trend is harming Michigan woods
Imported to the US for culinary use, golden oyster mushrooms escaped captivity and began rapidly spreading through North Americaâs woods, where theyâre now displacing native species….
Brews News: A nod to light, sweet craft Mexican lagers
Is this Mexico or southern Ontario? Both the temperature and the brewers fool you.
New ‘Gather in Grey’ video highlights Owen Sound eateries
The latest “Gather in Grey” marketing video showcases Owen Sound’s culinary offerings. The Gather campaign is a multi-year initiative by Grey County to highlight food and agri-business operators across the region, aiming to boost local tourism, promote the region’s rich agricultural heritage, and foster economic growth. “Gather in Owen Sound” is part of a region-wide […]