Tag: CH4
H.O.T.T.O.G.O. — 3 Key Factors Influencing Heat Pump Water Heater Performance in Food Service
The foodservice industry is notoriously difficult to decarbonize, especially when it comes to water heating. From quick-service chains to grocery stores and fine dining, each subsector has its own challenges, from volatile draw profiles (how much water a site uses each day and when) to a lack of airflow or … [continued]
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Scientists Hack Microbes to Identify Environmental Sources of Methane
UC Berkeley researchers tweaked a key enzyme involved in microbial methane production to understand the unique fingerprints of different environments on Earth that generate the greenhouse gas. By Robert Sanders Roughly two-thirds of all emissions of atmospheric methane — a highly potent greenhouse gas that is warming planet Earth — come … [continued]
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Burgers Bending Your Budget? Blame It On Climate Change
Over the last year or so, you may have felt the sting of higher prices as you ordered your favorite burgers at your local restaurant or when you’ve been stocking up at the grocery store. You’re not imagining it: burgers and other red meats cost more today than in years … [continued]
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Are There Practical Solutions To Methane Emissions From Cattle?
Today is the 4th of July in the US. Around the country people will be firing up their grills and eating juicy hamburgers. Few party-goers, though, will think about the methane emissions that result from vast herds of US factory farmed-cattle. Scientists have been trying for years to find just … [continued]
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